Hello, I am a service designer with a passion for food and its impact on people and the planet!
I have a background in architecture and innovation strategy, and I am currently pursuing my Master's degree in Service Design at the Royal College of Art.
I grew up in a household and community where food played a central role. This instilled in me a deep appreciation for the intricate systems of all things food, from production to consumption. I am particularly interested in the relationship between food and farming, and I believe that service design can play a role in creating a more sustainable and equitable food system.
